ワイン&魚 イタリアン Barry's(バーリーズ) 調布

[1] Sparkling wine or beer for a toast

(If you don't like alcohol, you can substitute with a soft drink.)

[2] Amuse

Chef's Specialty

[3] Cold dishes

Buffalo mozzarella caprese (special version)

A special harmony of mozzarella and tomato

[4] Cold dishes

Barry's super popular! White fish carpaccio. *The type of fish may vary depending on the season and availability.

(Naturally caught and killed red sea bream, flounder, sea bass, greenling, striped beakfish, filefish, grouper, gurnard, etc.)

[5] Today's first hot dish

Grilled seasonal vegetables and cheese

(Eggplant, zucchini, tomatoes, bell peppers, onions, carrots, potatoes, broccoli, asparagus, sweet potatoes, etc.)

[6] Today's second hot dish

Pomodoro pasta

This pasta dish features homemade tomato sauce that takes 6 hours to prepare.

A dish where you can enjoy the taste of tomato sauce.

[7] Seafood Main

(Such as acqua pazza, mackerel confit, and sautéed white fish)

*We will serve the chef's recommended seafood, sourced fresh on the day.

[8] Green Salad

A refreshing homemade dressing made with balsamic vinegar and olive oil.

[9] Main course: "Japanese Black Wagyu Beef Tagliata"

We use A5 grade "Ichibo" cuts of Wagyu beef from Kumamoto Prefecture.

This meat has a good balance of tender fat and tender texture.

[10] Cheese after the meal

Assortment of two types of cheese and dried fruit

I'd love to have it with some delicious wine...

[11] Cafe

Coffee or tea

[12] Dessert

Today's cake, served with gelato.