ワイン&魚 イタリアン Barry's(バーリーズ) 調布

[1] Sparkling wine or beer for the toast

(If you don't like alcohol, you can change to a soft drink.)

[2] Amuse

Chef's masterpiece

[3] Cold dishes

Buffalo Mozzarella Caprese (Special Edition)

A special harmony of mozzarella and tomato

[4] Cold dishes

Barry's super popular! White fish carpaccio *Fish changes depending on the season and availability.

(Naturally caught red sea bream, flounder, sea bass, rockfish, rockfish, filefish, grouper, gurnard, etc.)

[5] Today's first hot dish

Grilled seasonal vegetables and cheese

(Eggplant, zucchini, tomato, pepper, onion, carrot, potato, broccoli, asparagus, sweet potato, etc.)

[6] Today's second hot dish

Pomodoro pasta

This pasta is made with homemade tomato sauce and takes 6 hours to make.

A dish that lets you enjoy the taste of tomato sauce

[7] Seafood main course

(Aquapazza, mackerel confit, sautéed white fish, etc.)

*We will serve seafood recommended by the chef from the day's stock.

[8] Green salad

Refreshing homemade dressing made with balsamic and olive oil

[9] Meat main dish: Japanese Black Beef Tagliata

Made with A5-ranked "Ichibone" Wao Beef from Kumamoto Prefecture

This meat has a good balance of gentle fat and meaty texture.

[10] Cheese after a meal

Two kinds of cheese and dried fruit platter

With delicious wine...

[11] Cafe

Coffee or tea

[12] Dessert

Today's cake with gelato