FOOD
◆Appetizer-Antipasto-◆
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Barry's Antipasto Assortment
2200 yen(税込)
1/10
Raw ham & salami
1650 yen(税込)
1/10
Today's cheese platter
¥ 1320(税込)
We have an assortment of today's recommended 3 types.Please try it with wine.
1/10
Chef's whimsical salad
¥ 1210(税込)
1/10
Raw ham & arugula salad
¥ 1210(税込)
1/10
white truffle salt fries
990 yen(税込)
1/10
anchovy garlic fries
825 yen(税込)
1/10
Fish & Chips
1650 yen(税込)
1/10
capotana
825 yen(税込)
1/10
Kuroge Wagyu beef sausage
1540 jpy(税込)
1/10
Today's mixed ajillo
¥ 1320(税込)
The contents change daily♪
1/10
Florentine specialty tripper
990 yen(税込)
1/10
Hokkaido sea urchin butter bruschetta
880 yen(税込)
1/10
Bruschetta with fruit tomatoes
715 yen(税込)
1/10
Tuscany specialty white liver paste
990 yen(税込)
1/10
Today's carpaccio
1430 yen(税込)
We carefully select the best fresh fish from Tsukiji Market.Please write the details on the blackboard or feel free to ask the staff.
◆Main dish◆
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Special selection!! Grilled top grade Japanese black beef A5 Ichibo Rump
3630 jpy(税込)
The production area changes each time, but we prepare the highest quality meat.
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Grilled black pork
1980 yen(税込)
200g
1/10
Grilled lamb 2 pieces
1980 yen(税込)
Slowly roast the rum without habit in the oven, and the original tomato sauce goes well.
1/10
Extra large tuna grill
1650 yen(税込)
A hearty tuna kama cooked in Barry's style for 50 minutes.This is a dish that you should try at least once.Please order early to save time!
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Sautéed fresh fish of the day
1815 jpy(税込)
We carefully select the best fresh fish from Tsukiji Market.Please write the details on the blackboard or feel free to ask the staff.
1/10
Barry's specialty Aqua Pazza
2178 jpy(税込)
We carefully select the best fresh fish from Tsukiji Market.Please write the details on the blackboard or feel free to ask the staff.
◆ Pasta ◆
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Roman style carbonara
1650 yen(税込)
A rich sauce made only with egg yolks and cheese♪
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Venetian style squid ink pasta
1650 yen(税込)
The rich flavor of squid ink and the sourness of tomato.
1/10
Spaghetti with ripe tomatoes
1485 yen(税込)
Chef Nishi's proud creation! Fresh tomato spaghetti inspired by a famous restaurant in Florence ☆
1/10
Special Peperoncino
¥ 1320(税込)
Simple pasta made with carefully selected ingredients
1/10
Pomodoro with tomato sauce
1485 yen(税込)
Made by Chef Nishi! Homemade tomato sauce slowly simmered♪
1/10
Toyosu Market Pescatore
1760 yen(税込)
Squid, shrimp, clams, octopus, mussels and homemade tomato sauce
1/10
Vongole Bianco
1485 yen(税込)
A classic pasta dish with clams, chili peppers, and garlic.
1/10
100% beef bolognese
1650 yen(税込)
Pasta with meat as sauce!
◆Pizza◆
1/10
Margherita
1485 yen(税込)
Classic pizza made with mozzarella cheese!
1/10
naples
1540 jpy(税込)
tomato sauce, anchovies, capers, oregano
1/10
Calabrese
1540 jpy(税込)
Tomato sauce, mozzarella cheese, basil, spicy salami
1/10
prosciutto and arugula pizza
1650 yen(税込)
tomato sauce, prosciutto, arugula
1/10
Quattro Formaggio with honey
1650 yen(税込)
A pizza made with 4 types of cheese.It also uses gorgonzola, making it an irresistible pizza for cheese fetishists.
1/10
Cheese pizza with mushroom and white truffle oil
1485 yen(税込)
Cheese-based pizza with mushrooms and truffle oil.Perfect compatibility with wine
1/10
Barry's Seafood Special Pizza
1650 yen(税込)
Barry's special pizza with tomato base, shrimp, squid, scallops and cheese.It's like a pizza pescatore.We have many repeat customers
◆ Dessert ◆
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Tiramisu with dark beer
¥ 660(税込)
1/10
Fondant Chocolat
¥ 660(税込)
A chocolate cake filled with creamy chocolate.It makes a great dessert with coffee or red wine.
1/10
Today's gelato
550 yen(税込)
1/10
fondant fromage
¥ 660(税込)
It's a cheese cake.Great with white wine or tea
