Course details
◆Reservation required◆Uses bone-in ribeye steak ≪Super exciting tomahawk steak 1 course≫ 11,000 yen/1 piece (approx. 1kg)
11000 yen(Tax included)
Tomahawk can be shared by any number of people/[Additional] ☆ menu set: +2200 yen per person
- 1items
- 2persons-
Ribeye is the centerpiece of rib roast and is a high-quality cut.The bone-in meat of this cut resembles the shape of an ax called a "tomahawk," so it is called a tomahawk steak. Rare meat.It has less fat than it looks, and has a good texture.The amount of fat is just right, and you can really enjoy the flavor of the meat.One bottle (approximately 1 kg) is shared by 2 to 4 people.
Course menu
::★ MENU ★:::::::::::::::::::::::::::::::::::
★Bone-in ribeye steak
::☆ Additional sets (separate charges will apply).) ☆::::::::::::::::::::::::::::::::::
☆1 drink
☆Seafood grill
☆Grilled potatoes
☆Refreshing salad
☆Pickles
☆Today's dessert
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 2 days before your visit
2024/12/13 update
