Course details
◆Reservation required◆Using super large tuna fish ≪Toyosu's extra large tuna fish grilled with garlic course≫ 1500 yen/piece
1,500 yen(Tax included)
You can share Tuna Kama with any number of people/[Additional] ☆ menu set: +2200 yen per person
- 1items
- 2persons-
The kama is the part behind the tuna's gills and is a rare part.It came to be called ``kama'' because it resembles the shape of a sickle.Only two pieces can be taken from one tuna, and it is as fatty as fatty tuna, and has a rich flavor.Fatty kama and garlic go well together ◎ Please try it on this occasion ♪ One bottle is shared by 2 to 4 people.
Course menu
::★ MENU ★:::::::::::::::::::::::::::::::::::
★Bone-in ribeye steak
::☆ Additional sets (separate charges will apply).) ☆::::::::::::::::::::::::::::::::::
☆Raw ham & salami & cheese
☆Today's pasta
☆Grilled seasonal vegetables
☆Refreshing salad
☆Mix Ajillo
☆Today's dessert
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 2 days before your visit
2024/12/13 update
