Course details
Lunch☆Choose from hors d'oeuvres, main dish, coffee and dessert, 4 dishes total≪Light Lunch Course≫1980 yen
1980 yen(Tax included)
[Main change] ☆ menu: +1500 yen
- 4items
- 1persons-
Barry's lunch course has been updated! We offer a variety of hors d'oeuvres, including the manager's recommended carpaccio arranged in a lunch style, as well as a variety of pasta and pizza main dishes. Choose your favorite menu depending on your mood that day and enjoy an authentic Italian lunch.
Course menu
::★ MENU ★:::::::::::::::::::::::::::::::::::
★Selectable hors d'oeuvres
We have two types of hors d'oeuvres prepared for today.Please choose one of your favorite hors d'oeuvres
[Example of hors d'oeuvres]
Refreshing seafood salad
Perfect pairing with wine: prosciutto, salami, and cheese
Sour and aromatic vegetable caponata with herbs and spicy potato salad
Caprese with cherry tomatoes, mozzarella and olives
Barry's super popular dish: Fresh fish carpaccio lunch style
The contents will change depending on the season and availability.Please acknowledge it.
★Selectable main dish
[Today's Pasta]
Pasta of the day
[Today's Pizza]
Pizza of the day
[Chicken]
Grilled Chicken
[Fish]
Sautéed fresh fish of the day
[Beef]
☆ Wagyu beef tagliata (additional charges apply.)
★Cafe
★ Dessert
- Reservation reception time
- 11:30~13:15
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 1 hour 30 minutes
Tuesday: 1 hour 30 minutes
Wednesday: 1 hour 30 minutes
Thursday: 1 hour 30 minutes
Friday: 1 hour 30 minutes
Saturday: 1 hour 30 minutes
Sunday: 1 hour 30 minutes
Holidays: 1 hour 30 minutes
Day before public holiday: 1 hour 30 minutes
- Reservation deadline
- Until 11:00 on the day of your visit
2025/04/11 update
