ワイン&魚 イタリアン Barry's(バーリーズ) 調布

[1] Amuse

Chef's masterpiece

[2] Choice of hors d'oeuvres

Please choose one of your favorite hors d'oeuvres from today's two types.

Example)

・Refreshing seafood salad with balsamic vinegar and olive oil dressing

・Prosciutto, salami, and cheese go perfectly with wine

・Caponata with sour aromatic vegetables and herbs, and spicy potato salad

・Cherry tomato, mozzarella and olive caprese

・Barry's super popular menu: Fresh fish carpaccio lunch style

[3] Today's hot dish

Pasta

*The chef will recommend pasta based on the ingredients available that day.

[4] Choose your main dish

Please choose one of the following:

Buffalo Mozzarella Margherita

or

Fish main dish

or

Grilled chicken

or

Wagyu beef tagliata (+1,500 yen)

[5] Cafe

Coffee or tea

[6] Dessert

*Contents may change depending on the supply situation.